chocolate and hazelnut ice cream coated with crushed roasted hazelnuts served with Italian liqueur

finest blended chocolate ice cream surrounding marinated liqueur cherries

sponge soaked in liqueur with layers of ice cream, cream, hazelnuts and fruit

traditional favourite

choux pastry filled with custard and covered with hot chocolate sauce

home made Italian sponge with liqueur, Mascarpone cheese, chocolate and almonds

a trio of Cassata, Tira Misu & Profiteroles

flamed in Brandy and Grand Marnier